Business Domain I : Market Development (Official Partnerships)
- Musashi & Co. is developing sales channels of Kanematsu Imported groceries and daily essentials to American markets (North, Central, and South America)
- Producing sales channels in the Americas for an original Wagyu beef and functional lean meat, created collaboratively between Kanematsu USA and Musashi & Co.
- Development of brands, ingredients, and other platforms for the Japanese Restaurant Industry, created collaboratively between Kanematsu USA and Musashi & Co.
- L3C beginning is a butcher shop with a history of 40 years trading in Sakura City, Chiba Prefecture
- The Wagyu beef can be served not only in full unit sets, but also in partial units too
- They are expanding their export business with flexible responses and Musashi & Co. supports researching and development projects in the US
- Hannari BEEF has the quality texture of the silky skin that can be uniqueness and not on the market
- Hannari BEEF’s hometown is surrounded by the mountains of Tanba, kyoto, and is blessed with clean underground water
- Musashi & Co. is producing sales channels in the America and other platforms for the groceries and restaurant industry
- Expand products sales channels in the Americas and Japan for any category
- Supporting research and discovering unique local products in the US and Japan
- Working with small to medium sized manufacturers to create new opportunities for advancements and business in the industry with Musashi & Co.
- Musashi & Co. is developing sales channels for Japanese and Asian groceries and daily essentials to the US mainstream, imported by BIG
- Working to bring all BIG products to Japanese American and Asian markets
- Discovering new Japanese foods and daily necessities to further develop BIG’s existing channel of distribution
- To tackle the issue of food loss, MUSASHI & CO. is collaborating with Day Break, the top dealer of next-generation freezing technology (fast freezing)
- Working with small to medium sized food manufacturers and restaurants to create new opportunities for advancements and business in the industry with Day Break’s fast freezing technology
Business Domain II : Capital Related Companies
- Developing sales channels in the US for Japanese and Asian beauty/hygiene products and daily necessities, which are imported by Headwings
- Creating a collaboration between all of the imported products between Kanematsu USA and Business International Group
- The market for MUSASHI & CO.’s Japanese products has expanded, particularly the European market
Business Domain III : Other Activities
Food Intellectual Property
- Develops new concepts for ramen and develops operational partnerships
- Introducing and proposing the IP to food tech companies, such as in the US
- Send business proposals for ramen to American fast food industries, through collaborating with US trading companies and Japanese US noodle manufacturers.
It is the year 2020…
The coronavirus pandemic has turned our world upside down in an unprecedented manner. New York City, the most vibrant metropolis in the world has fallen silent. If this city doesn’t re-ignite its flame… so won’t the rest of the world.
Why not replenish the fatigued souls of New Yorkers through delivering scrumptious, mouth-watering ramen?
This was the moment when the Ramen Museum New York Project was born.
Recipe Development and Chef Dispatch
- Japanese / Japanese fusion menu & recipe development
- Professional chef dispatch service for celebrations and parties in NYC
- Chef Omakase will introduce new ingredients
( Including Dashi, Maccha, Sake, etc.)