Business Domain I : TECHNOLOGY & AI
The world most innovative AI controlled Cooking Robot “OMNI”.
■ Automatically controls the optimal temperature curve
■ Controls the optimal stirring curve
■ Sequentially and automatically dispenses five types of powdered seasonings,
seven types of liquid seasonings
■ High-temp cooking up to a maximum pot temp of 350°C ( 660°F ) capable of cooking
for up to 20 servings
Why not change the world !
Technological innovation that creates the future with “The Renovation”
Most of the buildings that make up society are made of steel and concrete. And they are all deterioration day by day.
SOMAY-Q TECHNOLOGY INC. is a unique technology development that addresses various social issues such as infrastructure deterioration prevention, building reinforcement and repair, and energy The Renovation. increase.
To tackle the issue of food loss, MUSASHI & CO. is collaborating with Day Break, the top dealer of next-generation freezing technology. (fast freezing)
Working with small to medium sized food manufacturers and restaurants to create new opportunities for advancements and business in the industry with Day Break’s fast freezing technology.
Business Domain II : Market Development (Official Partnerships)
L3C beginning is a butcher shop with a history of 40 years trading in Sakura City, Chiba Prefecture.
The Wagyu beef can be served not only in full unit sets, but also in partial units too.
They are expanding their export business with flexible responses and Musashi & Co. supports researching and development projects in the US.
Hannari BEEF has the quality texture of the silky skin that can be uniqueness and not on the market.
Hannari BEEF’s hometown is surrounded by the mountains of Tanba, kyoto, and is blessed with clean underground water.
Musashi & Co. is producing sales channels in the America and other platforms for the groceries and restaurant industry.
Musashi & Co. is developing sales channels for Japanese and Asian groceries and daily essentials to the US mainstream, imported by BIG.
Working to bring all BIG products to Japanese American and Asian markets.
Discovering new Japanese foods and daily necessities to further develop BIG’s existing channel of distribution.
Inspiring the world with delicious foods
from Hokkaido
In order to make people happy and smile, we will introduce and export foods of Hokkaido to the world. We value history & culture of Hokkaido, and we are aiming for a sustainable society. We enhance the safety, reassurance, and value of food, and contribute to enriching lives of people all over the world. We would like to inspire the world with delicious foods from Hokkaido.
Musashi & Co. is developing sales channels of SANRIKU Imported groceries and daily essentials to American markets.
Business Domain III : Capital Related Companies
Developing sales channels in the US for Japanese and Asian beauty/hygiene products and daily necessities, which are imported by Headwings.
Creating a collaboration between all of the imported products between Kanematsu USA and Business International Group.
The market for MUSASHI & CO.’s Japanese products has expanded, particularly the European market.
Musashi & Co. is developing sales channels of Maruichi Japanese Food & Deli Imported groceries and daily essentials to American markets (North, Central, and South America)
Business Domain IV : Other Activities
Food Intellectual Property
Develops new concepts for ramen and develops operational partnerships.
Introducing and proposing the IP to food tech companies, such as in the US.
Send business proposals for ramen to American fast food industries, through collaborating with US trading companies and Japanese US noodle manufacturers.
It is the year 2020…
The coronavirus pandemic has turned our world upside down in an unprecedented manner. New York City, the most vibrant metropolis in the world has fallen silent. If this city doesn’t re-ignite its flame… so won’t the rest of the world.
Why not replenish the fatigued souls of New Yorkers through delivering scrumptious, mouth-watering ramen?
This was the moment when the Ramen Museum New York Project was born.
Recipe Development and Onsite Chef Service
- Japanese / Japanese fusion menu & recipe development
- Professional chef dispatch service for celebrations and parties in NYC
- Chef Omakase will introduce new ingredients
( Including Dashi, Maccha, Sake, etc.)